How to Make Ultimate Turkey Meatballs in Thai Red Coconut Curry

Turkey Meatballs in Thai Red Coconut Curry.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, turkey meatballs in thai red coconut curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Meatballs in Thai Red Coconut Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Turkey Meatballs in Thai Red Coconut Curry is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have turkey meatballs in thai red coconut curry using 23 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Meatballs in Thai Red Coconut Curry:

1. {Get of Turkey ball ingredients:.
2. {Make ready 500 gr of minced turkey meat.
3. {Take 3 cloves of garlic, minced.
4. {Prepare 2 stalks of green onions, finely sliced.
5. {Get 1 Tbsp of fish sauce.
6. {Get 1/2 Tbsp of red curry paste.
7. {Prepare 1/2 tsp of salt.
8. {Prepare 1/4 tsp of ground pepper.
9. {Get 1/2 tbsp of lemongrass paste (you can use fresh lemongrass, take the white part, finely mince it).
10. {Make ready 100 gr of flour.
11. {Prepare 1 of egg.
12. {Get of Sauce ingredients:.
13. {Prepare 1 Tbsp of vegetable oil.
14. {Make ready 1/2 of onion, thinly sliced.
15. {Prepare 1/4 of red bell pepper, sliced ​​lengthwise.
16. {Get 1/4 of orange paprika, sliced ​​lengthwise.
17. {Take 4 Tbsp of red curry paste.
18. {Get 150 ml of water.
19. {Get 3 of kaffir lime leaves.
20. {Get 250 ml of instant coconut milk.
21. {Take 2 Tbsp of fish sauce.
22. {Prepare 1/2 tsp of mushroom bouillon.
23. {Make ready of coriander leaves to taste for garnish.

Steps to make Turkey Meatballs in Thai Red Coconut Curry:

1. Mix all the turkey meatball ingredients. Stir well..
2. Shape balls using a medium ice cream spoon. Arrange on a cookie sheet that has been covered with parchment paper..
3. Bake in preheated 200C / 400F oven for 25-30 minutes. Remove from the oven. Set aside..
4. Heat the oil over medium high heat.Saute the onions until fragrant..
5. Add the red and orange peppers. Cook until wilted..
6. Add water, red curry paste, and coconut milk while stirring continually until it boils..
7. Add fish sauce and mushroom bouillon. Stir well. Adjust to taste..
8. Add in the turkey balls. Cook again to a boil. Remove from the heat..
9. Serve warm with coriander leaves and warm white rice. Yum 😋.

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