Crock pot Swedish Meatballs Recipe.
Hello everybody, it's Jim, welcome to my recipe site. Today, we're going to make a special dish, crock pot swedish meatballs recipe. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Crock pot Swedish Meatballs Recipe is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Crock pot Swedish Meatballs Recipe is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook crock pot swedish meatballs recipe using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot Swedish Meatballs Recipe:
- {Prepare 1 bag of frozen meatballs 1.5 lbs.
- {Take 1 can of cream of mushroom soup 10.75 oz.
- {Prepare 1 packet of dry onion soup mix.
- {Make ready 1/4 cup of a1 steak sauce.
- {Get 1/2 cup of sour cream.
- {Prepare 2 cups of beef broth.
- {Prepare 16 oz of package of egg noodles.
Steps to make Crock pot Swedish Meatballs Recipe:
- Place the meatballs, mushroom soup, onion soup mix, and steak sauce in a 6 quart crock pot. Pour the beef broth over the top. Cook on low for 6 to 8 hours or high for 3-5 hours. 30 minutes before ready to eat, mix in the sour cream. In another pot boil your egg noodles according to the directions. Serve the meatballs over the egg noodles..
- Freezer meal- add all ingredients but the last two.... on cook day add to crockpot with broth following cooking instructions..
- For Instant pot or ninja foodie cook on high for 10-15mins Quick release.
- How to make this a freezer meal. youtu.be/DLQHvKtmZK4.
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