Recipe of Speedy Meatball Sub Homecook style

Meatball Sub Homecook style.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, meatball sub homecook style. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Meatball Sub Homecook style is one of the most favored of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Meatball Sub Homecook style is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook meatball sub homecook style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Meatball Sub Homecook style:

1. {Take 1 quart of leftover sauce, swiss chicken pattie atop linguine.
2. {Get 1 pound of beef meatballs.
3. {Prepare 4 of hotdog buns.
4. {Take 4 tablespoons of butter softened.
5. {Make ready 4 slices of swiss cheese.
6. {Make ready 1/2 cup of grated Parmesan cheese for sauce.
7. {Make ready 4 tablespoons of grated Parmesan cheese for topping.
8. {Prepare 4 tablespoons of shredded sharp cheddar cheese.
9. {Get 2 tablespoons of sugar for sauce.

Steps to make Meatball Sub Homecook style:

1. Turn broiler on hi. Brown the meatballs. Add the sauce, sugar, and 1/2 cup of Parmesan cheese. Simmer 20 minutes covered..
2. Brush the softened butter to the hotdog buns. Put the buns under the broiler, till lightly browned..
3. Add the meatballs swiss cheese and a little more sauce..
4. Add cheddar cheese and parmesan. Put under the broiler till cheese melts. Serve I hope you enjoy!!!.

So that is going to wrap it up for this special food meatball sub homecook style recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!